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Proudly local
You may encounter Manu and Lolo along an English road
on one of their onion selling trips in winter time. In summer,
it’s in their restaurant farm-shop that their passion for
good local food shines through. The menu changes weekly
using the finest local seasonal produce; either prepared
traditionally or with a world inspired twist. From the front the
view of the coast line is simply stunning; at the back a good
size room provides a great venue for any private function or
one of their lively events. Just check out the program!
L’Artimor